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–+ servings
Banana Bread Donuts

Irresistibly Fluffy Banana Bread Donuts You’ll Love

These Banana Bread Donuts are fluffy, simple, and reminiscent of childhood. Perfect for a healthier breakfast option everyone can enjoy.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup mashed overripe bananas
  • 1/4 cup maple syrup or honey substitute with agave syrup for vegan option
  • 1/4 cup coconut oil or water coconut oil provides great flavor
  • 1 teaspoon pure vanilla extract optional
  • 1 cup all-purpose flour or gluten-free flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
For the Topping
  • cream cheese frosting or chocolate ganache optional
  • cinnamon sugar optional

Equipment

  • Donut pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, combine mashed bananas, maple syrup, and coconut oil. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, and salt until combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fill each cavity of the donut pan with the batter until it's about 2/3 full.
  6. Bake in the preheated oven for about 8 minutes or until golden brown.
  7. Cool in the pan for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 1mgIron: 3mg

Notes

Use overripe bananas for optimal sweetness. Customize toppings for a personal touch.

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