Irresistibly Crispy Fried Chicken That Crunches All Day

Create Crispy Fried Chicken with a tender interior and a crunchy exterior, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 4

Cook Time 28

Total Time 4 28

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

10 pieces Bone-in, Skin-on Chicken Ensure juicy, flavorful meat.
2 cups Buttermilk Marinate overnight for deeper flavor.

For the Coating

1 cup All-Purpose Flour Base for crispy coating.
1/2 cup Cornstarch Increases crispiness.
1 tsp Baking Powder Optional for extra lightness.
1 tsp Salt Adjust according to taste.
1 tsp Pepper Adjust according to taste.

For Flavor

1 tbsp Spices (e.g., Paprika, Garlic Powder, Onion Powder) Customize to your preference.

For Frying

4 cups Peanut Oil or Vegetable Oil Ideal for frying.

Equipment

Heavy skillet or deep fryer

Method

Step-by-Step Instructions

Marinate Chicken: Submerge chicken in buttermilk, add salt and spices. Cover and refrigerate for 4 hours or overnight.
Prepare Coating: Mix flour, cornstarch, and spices in a bowl; whisk until evenly blended.
Coat Chicken: Remove chicken from buttermilk, coat in flour mixture, and set aside.
Heat Oil: Heat oil in skillet to 325°F - 350°F.
Fry Chicken: Cook chicken for 15 to 28 minutes until golden brown and cooked through.
Drain Chicken: Place on a wire rack to retain crispiness.
Keep Warm: Place in a preheated oven at 200°F to keep warm before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

For ultimate crunch, double dip the chicken in flour, and avoid paper towels to preserve crispiness.

Tried this recipe?

Let us know how it was!