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–+ servings
Simple Buffalo Chicken Dip

Irresistibly Creamy Simple Buffalo Chicken Dip for Game Day

This Simple Buffalo Chicken Dip is an easy, creamy, and crowd-pleasing game day snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Broiling Time 3 minutes
Total Time 43 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 3-4 pieces Chicken Breasts Rotisserie chicken can add even more flavor.
  • 8 oz Cream Cheese Make sure it’s fully softened.
  • 1.25 cups Ranch Dressing Hidden Valley ranch is a crowd favorite.
  • 1.25 cups Hot Sauce Frank’s RedHot gives that signature buffalo kick.
  • 1 tsp Black Pepper Fresh ground is preferable.
  • 1 tsp Garlic Powder
  • 0.5 tsp Onion Powder
For the Cheese Topping
  • 1.75 cups Mozzarella Cheese Shredded.
  • 1.75 cups Cheddar Cheese Shredded.
For Garnish
  • 0.5 cups Green Onions Sliced; reserve some for garnish.

Equipment

  • large pot
  • medium saucepan
  • 9x13 inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Chicken by simmering in salted water for 12-15 minutes until cooked through. Shred and set aside.
  2. Preheat the Oven to 350°F and prepare a 9x13-inch baking dish with cooking spray.
  3. Make the Creamy Base by combining cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, and onion powder in a medium saucepan over medium heat.
  4. Combine Ingredients by folding in shredded chicken and cheeses, mixing until well combined.
  5. Transfer to Baking Dish by spooning the mixture into the prepared baking dish and spreading evenly.
  6. Bake the Dip for 20-30 minutes until bubbly and golden.
  7. Broil for Perfection by broiling for 2-3 minutes until the top is golden.
  8. Garnish and Serve by sprinkling reserved green onions on top and serving with tortilla chips or celery sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This dip can be made ahead and stored in the fridge or freezer for convenience.

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