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Philadelphia Cheesecake Bars

Irresistibly Creamy Philadelphia Cheesecake Bars Recipe

Discover the delicious nostalgia of Philadelphia Cheesecake Bars, combining creamy filling and a buttery crust for a perfect dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free option.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version.
  • 1 tablespoon Granulated Sugar Use coconut sugar for a lower glycemic index option.
For the Filling
  • 16 ounces Philadelphia Cream Cheese Always use softened for easier mixing.
  • 3 Large Eggs Ensure they are at room temperature for a smoother mix.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best taste.
  • 1/4 teaspoon Salt Enhances flavor and balances sweetness.
Optional Flavorings
  • 1/2 cup Strawberry Jam or Puree Can substitute with any fruit preserves or purees for a delightful twist.

Equipment

  • mixing bowl
  • Electric mixer
  • 9x9-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Combine graham cracker crumbs, melted unsalted butter, and granulated sugar in a mixing bowl until it resembles damp sand. Press into prepared pan and bake for about 10 minutes.
  3. Beat softened Philadelphia cream cheese in a large bowl with an electric mixer until smooth. Gradually add granulated sugar, then eggs, vanilla extract, and salt, mixing until silky.
  4. Pour cheesecake filling over the crust and swirl in optional strawberry jam or puree.
  5. Bake for 35-40 minutes until the edges are set and the center has a slight jiggle. Turn off the oven and let cool inside for 30 minutes.
  6. Refrigerate for at least 4 hours or overnight to fully set. Lift out using parchment overhang, slice, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For smooth slices, use a warm knife dipped in water. Keep bars in the refrigerator for up to 5 days or freeze for up to 2 months.

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