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Dessert Bars with Biscoff Spread

Irresistibly Chewy Dessert Bars with Biscoff Spread Bliss

These Dessert Bars with Biscoff Spread combine a rich flavor with a chewy base, ideal for sharing or savoring alone.
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Prep Time 10 minutes
Cook Time 26 minutes
Cooling Time 15 minutes
Total Time 51 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Belgian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups Unsalted Butter Can substitute with salted butter, reduce added salt.
  • 0.75 cups Creamy Biscoff Spread Crunchy version can be used for extra texture.
  • 0.75 cups Brown Sugar Light or dark brown sugar can be substituted.
  • 0.25 cups Granulated Sugar Can reduce amount for less sweetness.
  • 2 large Eggs Bring to room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best quality.
  • 1.25 cups All-Purpose Flour Gluten-free flour blend can be used.
  • 1 teaspoon Baking Powder Ensure freshness for proper rise.
  • 1 pinch Salt Can reduce or omit if using salted butter.
For the Topping
  • 1 cup White Chocolate Chips Can swap for dark chocolate for richer taste.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing or lining it with parchment paper.
  2. Melt ½ cup of unsalted butter in a microwave-safe bowl (about 30-45 seconds) and let cool slightly. Stir in ¾ cup of creamy Biscoff spread until smooth.
  3. Mix in ¾ cup of brown sugar and ¼ cup of granulated sugar until well blended.
  4. Add 2 room temperature eggs and 1 teaspoon of vanilla extract, beating until glossy and creamy.
  5. Sift in 1 ¼ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Fold gently until just combined.
  6. Fold in 1 cup of white chocolate chips until evenly distributed.
  7. Spread the thick batter evenly in the prepared pan and smooth the top.
  8. Bake for 22-26 minutes until the center is set and edges pull away from the pan.
  9. Cool in the pan for 15 minutes, then lift out using parchment paper and cool completely on a wire rack.
  10. Optionally, drizzle melted white chocolate over the cooled bars before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature for better texture. Avoid overmixing to maintain chewiness. Store leftovers in an airtight container at room temperature for up to five days.

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