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Chocolate White Chocolate Chip Cookies

Irresistibly Chewy Chocolate White Chocolate Chip Cookies

These Chocolate White Chocolate Chip Cookies are soft, chewy, and sure to delight everyone who tries them.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure; ensure proper measurement for best results.
  • 0.5 cups Dutch processed cocoa powder Adds a rich chocolate flavor with less bitterness.
  • 1 teaspoon baking soda A leavening agent that helps cookies rise.
  • 0.5 teaspoon salt Enhances flavor while balancing sweetness.
  • 1 cup unsalted butter Adds richness and moisture; use softened.
  • 1 cup granulated sugar Sweetens the cookie and contributes to its chewy texture.
  • 1 large egg Use at room temperature for mixing.
  • 2 teaspoons vanilla extract Adds depth of flavor.
  • 1 cup white chocolate chips Chop for a chunkier texture.
Optional Add-Ins
  • 1 cup dark chocolate chips For a bolder flavor experience.
  • nuts or dried fruits For varied textures and flavors.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • baking sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt. Set aside.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract to the mixture and beat until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in white chocolate chips until evenly distributed.
  6. Cover and refrigerate the dough for at least 1 hour.
  7. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  8. Scoop the dough into balls and place them on the prepared baking sheet.
  9. Bake for 8-10 minutes until edges are set but centers are soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough is essential for achieving a chewy texture and preventing the cookies from spreading too much while baking.

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