Ingredients
Equipment
Method
Steps
- Preheat your oven to 325°F (160°C) and prepare a 9x13-inch baking dish by lining it with parchment paper.
- Slice the Sweet Hawaiian Dinner Rolls in half horizontally, keeping them attached. Layer with deli sliced smoked ham, smoked roasted turkey, and Gruyère cheese.
- Whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half over the layered meats.
- Place the top halves of the rolls over and drizzle remaining sauce. Bake uncovered for 25-30 minutes until golden brown.
- Allow to cool for 5-10 minutes, cut into servings, and optionally dust with powdered sugar. Serve with raspberry preserves.
Nutrition
Notes
Assemble sliders in advance, refrigerate, and bake just before serving for best results.
