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White Chocolate Orange Creamsicle Truffles

Irresistible White Chocolate Orange Creamsicle Truffles for You

Delight in these nostalgic White Chocolate Orange Creamsicle Truffles, combining creamy chocolate and zesty orange in a no-bake dessert.
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 130

Ingredients
  

For the Creamy Filling
  • 8 oz White Chocolate Use high-quality bars for smooth texture.
  • 8 oz Cream Cheese Fully softened for creamy consistency.
  • 1 tbsp Orange Zest Adds vibrant citrus oils.
  • 1 tsp Orange Extract Essential for creamsicle essence.
  • 1 tsp Vanilla Extract Adds warm undertone.
  • 1 cup Powdered Sugar Creates melt-in-your-mouth quality.
  • 1 pinch Salt Enhances sweetness.
For Optional Garnish
  • 1 cup Orange Sanding Sugar Adds crunch and color.
  • 4 oz Melted White Chocolate For dipping.

Equipment

  • mixing bowl
  • Double boiler
  • Cookie scoop
  • Spatula
  • parchment paper

Method
 

Preparation Steps
  1. Melt the White Chocolate by chopping it into small pieces and melting over low heat, stirring until smooth.
  2. Prepare the Creamy Mixture by blending softened cream cheese, orange zest, extracts, powdered sugar, and salt until creamy.
  3. Combine the melted white chocolate with the cream cheese mixture, folding gently until fully incorporated.
  4. Chill the combined mixture in the refrigerator for at least 1 hour to firm up.
  5. Shape the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  6. Garnish each truffle by dipping in melted white chocolate or rolling in orange sanding sugar.
  7. Chill the truffles for an additional 30 minutes to set before serving.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 30mgSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 1mg

Notes

These truffles will stay fresh in the fridge for up to a week and can be frozen for longer storage.

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