Ingredients
Equipment
Method
Preparation Steps
- Melt the White Chocolate by chopping it into small pieces and melting over low heat, stirring until smooth.
- Prepare the Creamy Mixture by blending softened cream cheese, orange zest, extracts, powdered sugar, and salt until creamy.
- Combine the melted white chocolate with the cream cheese mixture, folding gently until fully incorporated.
- Chill the combined mixture in the refrigerator for at least 1 hour to firm up.
- Shape the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Garnish each truffle by dipping in melted white chocolate or rolling in orange sanding sugar.
- Chill the truffles for an additional 30 minutes to set before serving.
Nutrition
Notes
These truffles will stay fresh in the fridge for up to a week and can be frozen for longer storage.
