Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth and glossy.
- Coat the silicone molds with the melted chocolate, ensuring an even layer.
- Chill the coated molds in the refrigerator for 15 minutes to harden the chocolate.
- In a mixing bowl, combine heavy cream, cream cheese, and powdered sugar, and whip until light and fluffy.
- Fold in strawberry jam, freeze-dried strawberries, and crushed biscuits into the whipped mixture.
- Fill each chocolate shell with the strawberry filling, slightly overfilling.
- Seal the bombs by pressing the remaining chocolate shells onto the filled halves.
- Chill the assembled molds for another 10-15 minutes to solidify.
- Drizzle melted pink chocolate and garnish with fresh strawberries and sprinkles before serving.
Nutrition
Notes
These treats can be customized with different jams or fruits and are perfect for Easter celebrations!
