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Southern Banana Cobbler with Cheesecake Filling

Irresistible Southern Banana Cobbler with Cheesecake Filling

A delightful Southern Banana Cobbler with Cheesecake Filling that combines comfort and indulgence in a warm, gooey dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Layer
  • 4 medium Ripe Bananas Frozen bananas can be used as a substitute.
  • 1/2 cup Brown Sugar Coconut sugar is a healthier swap.
  • 1 teaspoon Cinnamon Consider adding more vanilla for extra flavor.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative.
For the Cheesecake Filling
  • 8 oz Cream Cheese Mascarpone or dairy-free cream cheese are great substitutes.
  • 1/2 cup Granulated Sugar Swap in brown sugar for a richer taste.
  • 1 teaspoon Vanilla Extract Use almond extract for a twist.
For the Cobbler Batter
  • 1 cup All-Purpose Flour A gluten-free flour blend can also work.
  • 2 teaspoons Baking Powder Make sure it’s fresh for best results.
  • 1/4 teaspoon Salt A pinch of sea salt enhances flavors.
  • 1 cup Milk Almond or oat milk are excellent dairy-free options.
  • 1/2 cup Melted Butter Coconut oil can be used for a dairy-free version.
For the Topping
  • 1 cup Crushed Vanilla Wafers/Graham Crackers Opt for gluten-free cookies if needed.
  • 1/4 cup Brown Sugar Coconut sugar can be a great alternative.
  • 1 teaspoon Additional Cinnamon Feel free to play with flavors!

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Slice ripe bananas into thick rounds and layer them in the greased baking dish. Sprinkle brown sugar and cinnamon over the bananas, then drizzle with vanilla extract.
  3. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually pour in milk and melted butter, stirring until smooth.
  5. In another bowl, mix crushed cookies with brown sugar and cinnamon. Add melted butter and stir until resembling sandy crumbs.
  6. Pour the cobbler batter over the banana layer and spread evenly. Sprinkle the crunchy topping over the batter and bake for 45–50 minutes or until golden brown.
  7. Let the cobbler cool for about 10 minutes. Drizzle warm caramel sauce before serving, optionally adding fresh banana slices or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow cobbler to cool for at least 10 minutes before serving to enhance flavors. Use a toothpick to check doneness; it should come out with a few crumbs. Explore alternatives like Greek yogurt for a lighter filling.

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