Irresistible Scotcheroo Bites: Sweet, Chewy, No-Bake Treats

Try these Scotcheroo Bites for a no-bake treat that is sweet, chewy, and sure to satisfy your cravings.

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Prep Time 15

Cook Time 5

Chilling Time 15

Total Time 35

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 cup Corn Syrup Provides sweetness and helps bind the mixture
1 cup Peanut Butter Adds creaminess and rich flavor
1 cup Sugar Enhances sweetness and contributes to the texture
4 cups Rice Krispies Cereal Offers crunch and structure to the bites

For the Toppings

1 cup Milk Chocolate Chips Adds a sweet chocolate layer
1 cup Butterscotch Chips Provides a rich, buttery flavor

Equipment

Mini muffin pan
medium saucepan
Spatula
Microwave-safe bowl

Method

Steps for Scotcheroo Bites

Prepare the muffin pan by spraying it with nonstick cooking spray.
In a medium saucepan over medium heat, combine corn syrup, sugar, and peanut butter. Stir constantly for about 3–4 minutes until smooth and slightly bubbling.
Carefully pour the mixture over the Rice Krispies cereal in a large bowl and gently fold until coated.
Using a medium cookie scoop, fill each muffin tin cavity with the mixture, pressing down slightly to flatten.
Melt the milk chocolate and butterscotch chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
Drizzle the melted chocolate mixture over each bite, allowing it to set for 10–15 minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 60mgSugar: 9gCalcium: 2mgIron: 2mg

Notes

Store Scotcheroo Bites in an airtight container at room temperature for up to a week or in the fridge for a firmer texture.

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