Irresistible Roast Beef Cheddar Rolls for Quick Comfort

These Roast Beef Cheddar Rolls are a quick comfort food loaded with savory beef, melted cheese, and buttery dough.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 rolls

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pack Pizza Dough Refrigerated pizza dough saves prep time.

For the Filling

8 oz Roast Beef Thinly sliced; substitute with turkey or ham if desired.
8 oz Cheddar Cheese Sharp and melty for best results.
2 tbsp Mayonnaise Adds creaminess.
1 tbsp Dijon Mustard Provides tangy depth.
1 tbsp Horseradish For a spicy kick.
1 tsp Black Pepper Enhances the flavor.

For the Topping

2 tbsp Butter For a golden finish.
2 cloves Garlic Freshly chopped.
2 tbsp Parsley For garnish.

Equipment

Oven
baking sheet
Saucepan
knife

Method

Step‑by‑Step Instructions

Preheat the Oven to 375°F (190°C).
Unroll the pizza dough on a floured surface. Spread mayonnaise, then Dijon mustard and horseradish. Sprinkle with black pepper.
Layer thinly sliced roast beef and cheddar cheese on the dough.
Roll the dough tightly into a log and slice into 8-10 pieces.
Melt butter and stir in chopped garlic. Brush over the sliced rolls.
Place rolls on a greased baking sheet and bake for 15-20 minutes until golden brown.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These rolls can be made ahead and refrigerated before baking for an easy meal option later.

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