Irresistible Prosciutto Wrapped Mozzarella Bites Recipe

Prosciutto Wrapped Mozzarella Bites are a tasty appetizer featuring crispy prosciutto and gooey mozzarella, perfect for impressing guests.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 bites

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

8 slices Prosciutto Essential for authentic Italian flavor.
12 oz Mozzarella Balls Consider bocconcini or burrata.
2 tbsp Olive Oil Helps achieve a crisp finish.

For Seasoning

1 tsp Dried Oregano Elevates the taste.
1 tsp Garlic Powder Savory flavor without overpowering.
to taste Black Pepper Adjust according to spice preference.

For Garnish

1 cup Fresh Basil Optional, for flavor and visual appeal.

Equipment

Oven
baking sheet
parchment paper
skillet
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out the slices of prosciutto on a clean surface without overlapping.
Drain excess liquid from mozzarella balls to avoid sogginess.
Position a mozzarella ball on each prosciutto slice and wrap it tightly.
Warm olive oil in a skillet, add oregano, garlic powder, and black pepper, and sauté until fragrant.
Brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Place the bites on the prepared baking sheet and bake for 10-12 minutes until crispy and golden brown.
Let cool for a minute and garnish with freshly chopped basil before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 120mgVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Store bites in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for crispy results.

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