Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Gradually fold in rolled oats until evenly coated.
- Incorporate chocolate chips, nuts, or dried fruit if desired.
- Line a 9x9 baking dish with parchment paper, pour the mixture, and press down evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours until firm.
- Remove from the fridge, slice into bars, and serve or store in an airtight container.
Nutrition
Notes
These bars can be stored in the fridge for up to a week or frozen for up to 3 months.
