Irresistible Peach Cobbler Dump Cake for Effortless Summer Bliss

Experience the magic of Peach Cobbler Dump Cake, an easy dessert that combines juicy peaches with a golden cake layer—perfect for summer gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

30 oz sliced peaches in juice Fresh or frozen peaches can be used, add a splash of juice for moisture.
1 box yellow cake mix Alternatives include white or spice cake mix.

For the Topping

8 tbsp unsalted butter Melted. Can replace with oil for a dairy-free version.
1 tsp vanilla Alcohol-free, can substitute with almond extract.
0.5 tsp cinnamon Optional for warm spice notes.
0.25 cup brown sugar Optional, adjust according to taste preference.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Pour the sliced peaches and juice into the greased baking dish and spread evenly.
Evenly sprinkle the box of yellow cake mix over the peach layer, without stirring.
Drizzle the melted butter over the dry cake mix, then optionally sprinkle cinnamon and brown sugar.
Add the vanilla extract over the top without mixing.
Bake for 40-45 minutes until the top is golden and the edges are crisp.
Allow to cool for 10-15 minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, serve warm with a scoop of vanilla ice cream or a drizzle of caramel.

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