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Mini Shepherd’s Pie Cups

Irresistible Mini Shepherd's Pie Cups for Cozy Gatherings

Delight your guests with these Mini Shepherd’s Pie Cups, a perfect bite-sized blend of tradition and convenience for any gathering.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or Lamb Turkey is a lighter option.
  • 1 cup Carrots Finely diced.
  • 1 cup Peas Can swap with corn.
  • 1 medium Onion Finely chopped; try shallots for milder flavor.
  • 2 cloves Garlic Minced.
  • 1 cup Beef Broth Vegetable broth can be used as substitute.
  • 2 tbsp Worcestershire Sauce Use low-sodium if preferred.
For the Mash
  • 2 cups Mashed Potatoes Sweet potatoes can be a nutritious alternative.
  • 2 tbsp Butter Can substitute with olive oil for dairy-free option.
  • 1/2 cup Milk Almond or oat milk for dairy-free.
  • 1 cup Cheese Optional; sharp cheddar preferred.
For Assembly
  • 12 pieces Phyllo Pastry Cups or Mini Pie Shells Use store-bought or homemade.
  • 1/4 cup Fresh Herbs e.g., parsley, thyme.

Equipment

  • Large Skillet
  • mixing bowl
  • baking tray

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Sauté finely diced onions, garlic, carrots, and peas in a skillet over medium heat for about 5 minutes.
  3. Add ground beef or lamb and cook until browned, about 7–10 minutes.
  4. Pour in beef broth and Worcestershire sauce, stir, and simmer for an additional 5 minutes.
  5. In a mixing bowl, combine cooked potatoes, butter, and milk, mashing until smooth.
  6. Assemble the cups by filling phyllo cups with filling, then top with mashed potatoes and optional cheese.
  7. Bake in the preheated oven for 15–20 minutes until golden brown.
  8. Sprinkle with fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

These Mini Shepherd’s Pie Cups are best served fresh, but can be stored in an airtight container for up to 3 days. Reheat if necessary for optimal taste.

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