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–+ servings
Fudge Brownie Skillet

Irresistible Fudge Brownie Skillet for Your Sweet Cravings

This Fudge Brownie Skillet is a cozy dessert that captures sweet cravings with its rich fudgy texture and simplicity.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Brownie Ingredients
  • ½ cup unsalted butter can substitute with coconut oil for a dairy-free version
  • ½ cup granulated sugar feel free to use a sugar alternative
  • ½ cup brown sugar coconut sugar can be used as a less processed option
  • 2 large eggs flaxseed meal mixed with water works as a vegan substitute
  • 1 cup all-purpose flour almond or oat flour makes for a gluten-free dessert
  • 1 teaspoon baking soda consider using baking powder if needed
  • 1 teaspoon salt optional but highly recommended
  • 1 cup chocolate chips dark chocolate chips can add a gourmet touch
Optional Add-ins
  • 1 cup chopped nuts pecans or walnuts complement the dessert
  • 1 teaspoon vanilla extract a splash of espresso can boost the chocolaty notes

Equipment

  • Cast-Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease the bottom and sides of your cast iron skillet with unsalted butter or cooking spray.
  3. In a mixing bowl, combine the flour, baking soda, and salt. Whisk until well blended.
  4. In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips.
  6. Pour the brownie batter into the prepared skillet and spread evenly. Bake for 25-30 minutes.
  7. Allow to cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Serve warm with a scoop of ice cream or fresh berries to elevate the dessert experience.

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