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–+ servings
Fresh Fruit Tart

Irresistible Fresh Fruit Tart: A Homemade Spring Delight

A delightful Fresh Fruit Tart that combines creamy layers and vibrant fresh fruits for a must-try dessert this Mother's Day.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/4 cups all-purpose flour Use a gluten-free blend for a gluten-free option.
  • 1/2 cup chilled butter Diced for best results.
  • 1/4 cup sugar Coconut sugar can be used for a caramel flavor.
  • 1 pinch salt Sea salt can be used for a gourmet touch.
  • 1 large egg yolk A flaxseed egg can be used for a vegan option.
For the Cream Filling
  • 8 oz cream cheese Neufchâtel cheese can be used for a lighter option.
  • 1/2 cup powdered sugar Granulated sugar can be used if powdered is unavailable.
  • 1 cup heavy cream Whipped coconut cream can be used for a dairy-free option.
  • 1 tsp vanilla extract Use pure vanilla extract for the best flavor.
For the Topping
  • 1 cup fresh mixed berries Strawberries, blueberries, and raspberries recommended.
  • 1 large kiwi slices Peaches can be swapped in season.
  • to taste mint leaves For garnish, adding aroma.

Equipment

  • mixing bowl
  • Tart Pan
  • whisk
  • Spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine flour, chilled butter, sugar, and salt until coarse crumbs form. Press into tart pan and refrigerate for 30 minutes. Preheat oven to 350°F (175°C) and bake crust for 20-25 minutes until golden.
  2. Beat softened cream cheese with powdered sugar until smooth. Whip heavy cream until soft peaks form and fold into cream cheese mixture with vanilla extract.
  3. Spread cream filling evenly over cooled crust with a spatula. Layer vibrant fruits on top for decoration.
  4. Arrange fresh mixed berries and sliced kiwi on top, creating a colorful pattern.
  5. Refrigerate for at least 1 hour before serving to meld the flavors together.
  6. Garnish with fresh mint leaves, slice into wedges, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is cold for a flaky crust. Use seasonal fruits for maximum flavor. Allow proper chilling time for the best texture and flavor.

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