Gently wash your fresh strawberries under cool water, then pat them dry using a clean kitchen towel.

Chop the dark chocolate into uniform pieces and transfer them into a microwave-safe bowl. Heat the chocolate in intervals of 30 seconds, stirring until fully melted.

Once the dark chocolate is melted, mix in the coconut oil until fully incorporated.

Carefully dip each strawberry into the melted chocolate, allowing excess chocolate to drip back into the bowl.

Melt the white chocolate in the microwave, then drizzle it over the chocolate-coated strawberries.

While the white chocolate drizzle is still warm, sprinkle your choice of crushed nuts or colorful sprinkles over the strawberries.

Let the chocolate-covered strawberries cool and set either at room temperature or in the refrigerator.