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DoubleTree Chocolate Chip Cookie

Irresistible DoubleTree Chocolate Chip Cookie Recipe at Home

This DoubleTree Chocolate Chip Cookie recipe brings warm, gooey flavors straight from the hotel to your home in a delightful, easy-to-make treat.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 cup rolled oats optional
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon optional
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts optional

Equipment

  • Stand Mixer
  • Baking sheets
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together softened butter, granulated sugar, and light brown sugar for about 2 minutes until light and fluffy.
  3. Add eggs, vanilla extract, and lemon juice, mixing on low speed for 30 seconds, then medium speed for 2 minutes until smooth.
  4. Gradually sift in all-purpose flour, rolled oats, baking soda, salt, and cinnamon, mixing on low speed for 45 seconds until just combined.
  5. Fold in chocolate chips and walnuts gently with a spatula.
  6. Scoop rounded portions onto prepared baking sheets, spaced 2 inches apart.
  7. Bake for 20 to 23 minutes until edges are golden brown and centers remain soft.
  8. Allow cookies to cool on the baking sheet for about an hour, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature to achieve fluffy consistency. Avoid overmixing to keep cookies chewy. Let dough chill for deeper flavor.

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