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–+ servings
Desserts, Cakes & Cookies

Irresistible Desserts, Cakes & Cookies for Every Sweet Tooth

Delicious desserts including crispy shrimp balls. Easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 lb Fresh Shrimp Finely chopped or processed
  • 1 cup Breadcrumbs Gluten-free if desired
  • 2 tbsp Green Onions Finely sliced
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1 large Egg Can be replaced with vegan option
For Seasoning
  • 1 tsp Paprika Adjust based on spice preference
  • 1 tsp Salt To taste
  • ½ tsp Pepper Can substitute with Old Bay seasoning
For Frying
  • Oil Oil for Frying Vegetable or canola oil preferred

Equipment

  • food processor
  • skillet
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prep the Shrimp: Finely chop shrimp and set aside.
  2. Mix the Filling: Combine shrimp, breadcrumbs, green onions, garlic powder, and egg in a bowl.
  3. Shape the Balls: Form small uniform balls, about 1 inch in diameter, from the mixture.
  4. Heat the Oil: Heat oil in a skillet to 350°F (175°C).
  5. Fry: Add shrimp balls in batches, frying until golden brown.
  6. Drain and Serve: Remove and drain on paper towels; serve with dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Customize the seasoning and dipping sauce for added flavor. Store leftovers appropriately.

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