Irresistible Crispy Crab Rangoon Bombs That Wow Every Party

These Irresistible Crispy Crab Rangoon Bombs are bite-sized snacks with a crunchy exterior and creamy filling that are perfect for any gathering.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 12 bombs

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Use cold for easier shaping
8 oz Crab Meat Fresh, canned, or imitation; drain thoroughly
2 stalks Green Onions Chopped; can substitute with chives
1 tsp Garlic Powder Or use fresh garlic in lesser quantity
1 tbsp Soy Sauce Tamari can be used for gluten-free
to taste Salt
to taste Pepper

For the Shell

1 can Refrigerated Biscuit Dough Alternatives: wonton wrappers or puff pastry
as needed Oil for Frying Vegetable or canola oil for deep frying; or cooking spray for baking/air frying

Equipment

mixing bowl
Spatula
deep pan
baking sheet
Rolling Pin

Method

Preparation

In a mixing bowl, combine cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, salt, and pepper until smooth.
Open the can of refrigerated biscuit dough and flatten each piece to about ¼-inch thick.
Spoon about one tablespoon of the filling into the center of each dough piece. Pinch the edges together to seal.
Choose your cooking method: Fry at 350°F for 2-3 minutes, bake at 400°F for 12-14 minutes, or air-fry at 375°F for 8-10 minutes.
Transfer cooked bombs to a paper towel-lined plate to cool slightly before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These bombs can be customized with various fillings and cooking methods. Ensure crab meat is well-drained to maintain the texture.

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