Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 400°F (200°C). Scrub the potatoes, pierce with a fork, rub with olive oil and sprinkle with salt. Bake for 45-60 minutes until crispy.
- Cut the potatoes in half lengthwise and scoop the insides, leaving a 1/4-inch shell. Set aside the skins.
- Mix together the scooped potato flesh, cream cheese, shredded cheddar, chopped corned beef, sour cream, and green onions until smooth.
- Fill potato skins with the mixture, top with extra cheese, and bake for 15-20 minutes until cheese is melted.
- Serve warm, drizzled with salsa or sprinkled with paprika and additional green onions.
Nutrition
Notes
These stuffed potato skins are a festive favorite, perfect for any gathering or St. Patrick's Day celebration.
