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Cookie Lasagna

Irresistible Cookie Lasagna: A Layered Dessert Dream

This Cookie Lasagna is a delicious layered dessert that combines classic flavors and takes just 25 minutes of prep time.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10 sheets Graham Crackers Use gluten-free graham cracker crumbs for gluten-free version.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for dairy-free option.
For the Cream Filling
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 8 oz Cream Cheese Use plant-based cream cheese for vegan alternative.
  • 1 tsp Vanilla Extract Opt for pure vanilla extract for best results.
  • 1 cup Heavy Whipping Cream Coconut cream works for a dairy-free version.
  • 1/4 cup Powdered Sugar Can replace with a sweetener of your choice.
For the Chocolate Layer
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can also be a delightful twist.
  • 2 tbsp Cocoa Powder Prefer Dutch-process for richness.
For the Topping and Add-ons
  • 1/2 cup Crushed Nuts (Walnuts or Pecans) Omit for nut-free options.
  • 1/4 cup Chocolate Syrup Can drizzle caramel sauce as alternative.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • handheld mixer or stand mixer
  • Spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and set aside a 9x13 inch baking dish.
  2. In a mixing bowl, combine graham cracker crumbs with melted butter and press into the bottom of the dish. Bake for 8-10 minutes until golden brown. Let cool.
  3. Beat the cream cheese and granulated sugar together until smooth. Add vanilla and mix for another minute.
  4. Whip the heavy cream until soft peaks form, then add powdered sugar and whip to stiff peaks.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Spread half of the chocolate cream mixture over the cooled crust.
  7. Sprinkle chocolate chips and crushed nuts over the first layer, then spoon remaining chocolate cream mixture on top.
  8. Add more chocolate chips and nuts on top, drizzle with chocolate syrup, and dust with cocoa powder.
  9. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  10. Slice into squares and serve with a scoop of vanilla ice cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill for at least 4 hours or overnight for best texture and flavor blend. Use room temperature cream cheese to prevent lumps. Avoid over-whipping cream to maintain texture. Customize with fresh fruit or alternative sweeteners as desired.

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