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–+ servings
Chocolate Turtle Cake

Irresistible Chocolate Turtle Cake Made Easy at Home

This Chocolate Turtle Cake is a crowd-pleaser that perfectly blends chocolate, caramel, and pecans for a delightful dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Use a Devil’s Food cake mix for an indulgent chocolate foundation.
  • 1 can Sweetened Condensed Milk Essential for that moist poke effect.
For the Toppings
  • 1 cup Caramel Sundae Topping Opt for a thick variety for even soaking.
  • 1 container Whipped Topping Light and creamy; homemade whipped cream is a delightful substitution.
  • 1 cup Pecans They add a nutty crunch; feel free to swap with walnuts.
  • 1 cup Mini Semi-Sweet Chocolate Chips These provide delightful bursts of chocolate.
  • 1 cup Salted Caramel Sauce Drizzle this optional topping for an extra layer of flavor.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • whisk
  • wooden spoon
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with aluminum foil and lightly greasing it.
  2. In a large mixing bowl, combine the chocolate cake mix with the ingredients specified on the package. Whisk until smooth and pour the batter into your prepared pan. Bake for about 25 minutes.
  3. In a small bowl, mix together the sweetened condensed milk and caramel sundae topping until smooth. Set aside.
  4. Allow the cake to cool for about 10 minutes, then poke approximately 60 holes evenly across the surface using a wooden spoon.
  5. Immediately pour the sweetened condensed milk and caramel mixture over the warm cake.
  6. Refrigerate the cake for about 10 minutes to cool down, then spread the whipped topping evenly over the cake.
  7. Sprinkle chopped pecans and mini semi-sweet chocolate chips generously on top.
  8. Drizzle with salted caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 80mgIron: 1.5mg

Notes

Refrigerate leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.

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