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Chocolate Ooey Gooey Cake

Irresistible Chocolate Ooey Gooey Cake for Chocolate Lovers

This Chocolate Ooey Gooey Cake is a decadent dessert that captures the essence of chocolate indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Provides the rich flavor and structure needed to create a moist base.
  • 3 large Eggs Acts as a binding agent; applesauce can be a lighter substitute.
  • 1 cup Water Hydrates the cake mix; substituting with milk makes for a creamier texture.
For the Filling
  • 8 oz Cream Cheese Creates the smooth, gooey filling; soften first for easy mixing.
  • 1 cup Confectioners' Sugar Sweetens the filling; reduce amount for less sweetness.
  • 1 cup Chocolate Chips Elevates flavor and texture; dark chocolate chips add richness.

Equipment

  • mixing bowl
  • whisk
  • 9x13-inch baking pan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix with the eggs and water until smooth.
  3. In another bowl, beat the softened cream cheese and confectioners' sugar until creamy. Fold in the chocolate chips.
  4. Grease a 9x13 inch baking pan. Pour half of the cake batter, add cream cheese filling, then top with remaining batter.
  5. Bake for 40-45 minutes until toothpick comes out with moist crumbs.
  6. Cool for 10-15 minutes, cut into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful experience.

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