Ingredients
Equipment
Method
Preparation Steps
- Wash the fresh fruit under cool running water. Slice the bananas, hull the strawberries, and peel and slice the kiwi. Cut mango and pineapple into 1-inch chunks.
- Thread the fruit onto wooden skewers, alternating types for visual appeal.
- Melt your choice of chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the fruit skewers into the melted chocolate or drizzle it over, letting excess chocolate drip off.
- Place skewers on a parchment-lined baking sheet to set. Chill in the refrigerator for about 15-20 minutes.
- Arrange the skewers on a platter and serve fresh with optional whipped cream or yogurt.
Nutrition
Notes
Ensure fruit pieces are cut to even sizes for consistent chocolate coverage.
