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Chocolate Chip Peanut Butter Blondies

Irresistible Chocolate Chip Peanut Butter Blondies You'll Love

These Chocolate Chip Peanut Butter Blondies are an easy dessert option that combines rich flavors and delightful textures, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick Unsalted Butter Melted
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1 cup Crunchy or Creamy Peanut Butter Can use almond or cashew butter
  • 2 large Eggs No substitutes for best texture
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1 cup All-Purpose Flour Gluten-free options can be used
  • 1 teaspoon Baking Soda Ensure freshness for best rise
  • 1 tablespoon Cornstarch Important for chewy texture
  • 1/2 teaspoon Kosher Salt Sea salt can be swapped in
  • 1 cup Semi-Sweet Chocolate Chips Dark or butterscotch chips are alternatives

Equipment

  • Oven
  • 8x8 baking dish
  • Mixing bowls
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
  2. Melt the unsalted butter and mix in the peanut butter until smooth. Stir in brown sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt until well combined.
  4. Gradually fold the dry ingredients into the wet ingredients until just blended, then fold in the chocolate chips.
  5. Spread the batter evenly in the prepared baking dish and sprinkle with extra chocolate chips.
  6. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
  7. Cool in the pan for 10-15 minutes before lifting out and cooling completely on a wire rack before slicing.
  8. Serve warm or at room temperature, optionally with vanilla ice cream or salted caramel.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These blondies are best enjoyed fresh but can be stored in an airtight container for up to four days at room temperature or refrigerated for longer freshness.

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