Irresistible Cake Batter Dip That's Perfect for Every Party

This delightful Cake Batter Dip is a creamy, nostalgic treat perfect for parties and gatherings.

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Prep Time 10

Cook Time 2

Cooling Time 10

Total Time 22

Servings: 8 dips

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Funfetti Cake Mix Star ingredient for flavor and color
8 oz Cream Cheese Can substitute with mascarpone
8 oz Cool Whip Use whipped cream for stabilization

For the Flavor

1/4 cup Milk Adjust according to desired consistency
1 tbsp Vanilla Extract Almond extract can be used for variation

For Garnishing

1 cup Sprinkles Choose colors that fit your occasion

Equipment

Microwave-safe bowl
mixing bowl
Rubber spatula

Method

Step-by-Step Instructions

Begin by placing the funfetti cake mix in a large microwave-safe bowl. Microwave it on high for 2 minutes, ensuring the temperature reaches 165°F to safely eliminate any bacteria. After heating, allow the cake mix to cool completely at room temperature.
Once the cake mix is cool, beat together the cream cheese and cooled cake mix in a mixing bowl. Add in the milk and vanilla extract, using a hand mixer or stand mixer on medium speed until the mixture is creamy and fully combined.
Gently fold the Cool Whip into the cake mix and cream cheese mixture using a rubber spatula. Be careful not to overmix.
Transfer your finished Cake Batter Dip to a serving bowl, smoothing the top with a spatula for a polished look. Generously add colorful sprinkles on top.

Nutrition

Serving: 1dipCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 22gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Allow the heated cake mix to cool completely before mixing to prevent melting the cream cheese.

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