Irresistible Brownie Waffle: Your New Chocolate Obsession

Indulge in the guilt-free deliciousness of Brownie Waffles, combining rich flavor and low-carb goodness.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 2 waffles

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffle Batter

1/2 cup Peanut Butter Swap with your favorite seed butter for a nut-free version.
1 Egg A flax egg works beautifully for a vegan option.
1/3 cup Cocoa Powder Opt for unsweetened cocoa for the best results.
1/4 cup Monkfruit Sweetener Feel free to omit for a less sweet treat.
1 pinch Salt Enhances overall flavor.
1/2 cup Sugar-Free Semi-Sweet Chocolate Chips Choose dairy-free chips for a dairy-free variant.
1-2 teaspoons Water Adjusts batter consistency as needed.

For Serving (Optional)

to taste Sugar-Free Syrup Perfect for drizzling over the warm waffles.
to taste Whipped Cream A delightful topping that complements the rich flavor.

Equipment

Waffle Maker

Method

Step‑by‑Step Instructions for Brownie Waffle

In a mixing bowl, combine 1/2 cup of peanut butter, 1 egg, 1/3 cup of unsweetened cocoa powder, a pinch of salt, and 1/4 cup of monkfruit sweetener. Mix vigorously until well-blended.
Gradually mix in an additional 1-2 teaspoons of water until you achieve a velvety consistency.
Preheat your mini waffle maker and lightly spray the cooking surface with non-stick oil.
Spoon half of your prepared batter into the preheated waffle maker and sprinkle half of the remaining chocolate chips on top. Close the lid.
Cook the brownie waffle for 2-3 minutes until no steam escapes from the waffle maker.
Gently lift the brownie waffle from the waffle maker and repeat the process with the remaining batter.

Nutrition

Serving: 1waffleCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 1g

Notes

These brownies are low-carb and gluten-free, making them suitable for various dietary needs. Serve with sugar-free syrup or whipped cream for an extra treat.

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