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–+ servings
Brownie Batter Overnight Oats

Irresistible Brownie Batter Overnight Oats for a Sweet Start

Brownie Batter Overnight Oats offer a deliciously indulgent and healthy breakfast option, packed with wholesome ingredients and ready in just 10 minutes.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Use gluten-free oats if necessary.
  • 2 tablespoons Cocoa Powder Adjust to sweetness preference.
  • 1 cup Almond Milk Substitute with any non-dairy milk.
For Thickening & Nutrition
  • 2 tablespoons Chia Seeds Ground flaxseed works as a substitute.
For Sweetness
  • to taste Sweetener (e.g., maple syrup or dates) Tailor the amount to your taste.

Equipment

  • mixing bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Brownie Batter Overnight Oats
  1. In a mixing bowl, add the oats, cocoa powder, and chia seeds. Stir well to ensure all dry ingredients are evenly distributed.
  2. Pour in the almond milk, using a whisk to combine everything smoothly until all dry ingredients are moistened.
  3. Add your chosen sweetener, adjusting the amount according to your sweetness preference, and stir again.
  4. Cover the bowl or transfer to an airtight container; refrigerate for at least 4 hours or overnight.
  5. Once set, stir the mixture and enjoy chilled or at room temperature.
  6. Consider adding toppings such as fresh fruits, nuts, or nut butter before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gCalcium: 15mgIron: 15mg

Notes

Allow oats to soak overnight for the best texture and flavor. Store leftovers in airtight containers for up to 5 days.

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