Go Back
–+ servings
Breakfast Charcuterie Cups

Irresistible Breakfast Charcuterie Cups for a Fun Brunch

Delightful Breakfast Charcuterie Cups combining sweet fruits, savory prosciutto, and creamy cheeses for a fun brunch experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Assembly Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Prosciutto Can use thinly sliced turkey or chicken for a lighter option.
  • 1 cup Cantaloup Balls Honeydew or watermelon can be used instead.
  • 8 pieces Cuties (Mandarins) Substitute with any small citrus fruit.
  • 2 bars Crunchy Granola Bars Use homemade granola clusters or nut bars.
For the Creamy Elements
  • 8 pieces Mini Brie Bites or Babybel Cheese Cream cheese or another soft cheese can replace Brie.
  • 1 cup Berries (Blackberries, Raspberries, Blueberries) Use strawberries or any seasonal berries.
For the Treats
  • 16 pieces Donut Holes Mini muffins or cake pops can be an alternative.
  • 8 pieces Mini Cinnamon Rolls Any small pastry can be used.
For the Crunch
  • 1 cup Cheese Straws Optional: Cheese puffs can be used instead.
For the Finishing Touch
  • 1 bunch Fresh Mint Basil can be used for a different herbal note.

Equipment

  • small cups
  • bamboo skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Cups: Gather eight small cups and add cuties, followed by granola pieces and mini brie bites.
  2. Create the Skewers: Fold and roll prosciutto, thread onto skewers with melon balls and mint.
  3. Arrange the Skewers: Stand skewers in cups and add donut holes and mini cinnamon rolls around the base.
  4. Garnish the Cups: Add fresh mint leaves to each cup for color and aroma.
  5. Serve Immediately: Allow cups to sit for a couple of minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

Ensure all ingredients are fresh for best flavor. Prep components in advance but assemble just before serving.

Tried this recipe?

Let us know how it was!