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–+ servings
Biscoff Magic Bars

Irresistible Biscoff Magic Bars That Will Make You Smile

Biscoff Magic Bars are a delightful fusion of creamy, crunchy, and sweet, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Biscoff Cookies Can substitute with graham crackers
  • 1/2 cup Butter Use unsalted for better control over saltiness
For the Filling
  • 1 can Condensed Milk Stick with this for the best texture
  • 1 cup Chocolate Chips Semi-sweet or dark recommended
  • 1/2 cup Pecans Optional; can substitute with walnuts or omit
For Topping
  • 1/2 cup Biscoff Spread Best drizzled when slightly melted

Equipment

  • Oven
  • baking dish
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper or lightly grease it.
  2. Crush the Biscoff cookies into fine crumbs. Melt the butter and mix it with the crumbs to form a crust.
  3. Press the crust mixture evenly into the bottom of the prepared baking dish.
  4. Pour the sweetened condensed milk over the crust, spreading it evenly.
  5. Sprinkle chocolate chips and chopped pecans over the condensed milk layer.
  6. Melt the Biscoff spread slightly and drizzle it over the top of the layered bars.
  7. Bake for 25-30 minutes until the edges are golden brown and the center is bubbly.
  8. Allow the Biscoff Magic Bars to cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow the bars to cool fully in the pan before cutting for clean slices. Use precise measurements for the condensed milk to ensure perfect texture.

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