Go Back
–+ servings
Banana Split Trifle

Irresistible Banana Split Trifle: The Ultimate Layered Delight

This Banana Split Trifle combines nostalgic flavors and vibrant layers, making it a delightful dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Can substitute with chocolate cake mix.
  • 2 cups Whole Milk Can swap for low-fat or plant-based milk.
For the Pudding
  • 1 box Instant Vanilla Pudding Mix Can substitute with chocolate pudding.
For the Fruits
  • 1 can Crushed Pineapple Well-drained.
  • 1 cup Strawberry Pie Filling Consider mixing with fresh strawberries.
  • 2 medium Sliced Bananas Add just before serving.
For the Topping
  • 1 cup Whipped Topping Can use coconut whipped cream for vegan.
  • 1/2 cup Chocolate Sauce For drizzling.
  • 1/2 cup Pecans Can be replaced with granola for nut-free.

Equipment

  • Oven
  • mixing bowl
  • trifle dish or glass bowl
  • whisk
  • Spatula
  • Serrated knife

Method
 

Step-by-Step Instructions for Banana Split Trifle
  1. Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to package instructions and bake for 25–30 minutes.
  2. Once cooled, cut the cake into bite-sized cubes about 1-inch in size.
  3. In a mixing bowl, whisk together pudding mix and milk for about 2 minutes, then refrigerate for 5 minutes.
  4. Layer ⅓ of the cake cubes in a trifle dish and pour ⅓ of the pudding over them.
  5. Add a layer of well-drained crushed pineapple, followed by half of the remaining cake cubes and pudding.
  6. Drizzle strawberry pie filling over the layers, then repeat with remaining cake cubes and pudding.
  7. Top the trifle with sliced bananas, whipped topping, and a drizzle of chocolate sauce, then sprinkle with chopped pecans.
  8. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure the cake is cooled completely before cutting. Add sliced bananas just before serving to maintain freshness.

Tried this recipe?

Let us know how it was!