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Bacon Mushroom Swiss Cheese Meatloaf

Irresistible Bacon Mushroom Swiss Cheese Meatloaf to Try Tonight

This Bacon Mushroom Swiss Cheese Meatloaf is a delightful twist on a classic dish that combines ground meats, smoky bacon, and creamy Swiss cheese.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with turkey for a leaner option.
  • 1 lb Ground Pork Can be replaced with more ground beef for a mono-protein version.
  • 6 strips Bacon Use turkey bacon for a healthier alternative.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free option.
  • 1/2 cup Milk Use non-dairy milk for a lactose-free version.
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for a vegan option.
  • 1 cup Swiss Cheese Can be swapped with cheddar for a sharper taste.
  • 1 medium Onion Sautéed for tenderness.
  • 1 cup Mushrooms Use any variety like cremini or button.
  • 2 large Eggs For a vegan option, use a flax egg as a binder.
  • 2 tbsp Worcestershire Sauce Substitute with soy sauce if unavailable.
  • 1/2 cup Ketchup Can use BBQ sauce as a substitute.
  • 1 tsp Garlic Powder
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1 tsp Black Pepper

Equipment

  • skillet
  • mixing bowl
  • baking dish
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook bacon in a skillet over medium heat for about 8-10 minutes until crispy, then crumble.
  3. Sauté chopped onions and sliced mushrooms in the skillet for 5-7 minutes until tender.
  4. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan, crumbled bacon, Swiss cheese, sautéed onions and mushrooms, eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and pepper; mix gently.
  5. Shape the mixture into a loaf form and place in a prepared baking dish or lined baking sheet.
  6. Spread ketchup evenly over the top of the meatloaf.
  7. Bake for 60-70 minutes until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Allow baked meatloaf to rest before slicing for moist, flavorful slices. Customize toppings for variation.

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