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Apple Cider Cake Doughnuts

Irresistible Apple Cider Cake Doughnuts for Cozy Days

Delight in these Apple Cider Cake Doughnuts, a perfect cozy treat for autumn gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 doughnuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 cups apple cider reduce down to ½ cup for concentrated flavor
  • 2 cups all-purpose flour consider gluten-free flour for alternatives if needed
  • ½ cup granulated sugar brown sugar can be substituted for a richer flavor
  • ¼ cup brown sugar can replace with additional granulated sugar
  • 2 teaspoons baking powder do not substitute
  • ½ teaspoon salt use sea salt or kosher salt for a different taste
  • 1 teaspoon ground cinnamon nutmeg can be substituted for a different spice profile
  • ¼ teaspoon ground nutmeg feel free to omit if you don't have it
  • 4 tablespoons unsalted butter use coconut oil for a dairy-free version
  • 1 large egg can use a flax egg for a vegan option
  • ½ cup milk any plant-based milk can be used
  • 1 teaspoon vanilla extract homemade extract or flavored essence works well
For the Coating
  • ½ cup granulated sugar consider using a mix of brown sugar for extra flavor
  • 1 teaspoon ground cinnamon adjust according to taste preference

Equipment

  • doughnut pan
  • mixing bowl
  • Stand Mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Reduce apple cider in a small saucepan over medium heat until thickened to about ½ cup, roughly 20 minutes.
  2. Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick spray.
  3. Whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
  4. Blend melted butter, egg, granulated sugar, brown sugar, milk, and vanilla until smooth, then mix in the cooled apple cider.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill the greased doughnut pan halfway with the batter.
  7. Bake in the preheated oven for 15-20 minutes until the tops spring back when lightly touched.
  8. Melt unsalted butter and mix granulated sugar with cinnamon for the coating.
  9. Dunk warm doughnuts in melted butter and then roll in the cinnamon sugar mixture.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store doughnuts in an airtight container for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months.

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