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Almond Flour Banana Bread

Irresistible Almond Flour Banana Bread That's Naturally Sweet

This Almond Flour Banana Bread is a gluten-free, vegan-friendly treat that's moist and naturally sweet.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Avoid substituting with flour that contains gluten.
  • 3 medium Bananas Use ripe bananas for the best flavor.
  • 2-3 large Eggs or Flax Eggs Substitute with a flax egg for a vegan option.
  • 1 tbsp Baking Powder Ensure it's aluminum-free.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 1 tsp Vanilla Extract Use pure extract for the best results.
  • 1 tsp Ground Cinnamon (optional) Adjust according to taste.
Optional Add-ins
  • 1/2 cup Mini Chocolate Chips Perfect for a chocolate lover's twist.
  • 1/2 cup Walnuts Chop for a delightful texture.
  • 1 cup Blueberries or Diced Strawberries Adds flavor and moisture.

Equipment

  • Loaf pan
  • mixing bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and prepare a 9x5 inch loaf pan.
  2. Mash your ripe bananas until smooth in a medium bowl.
  3. Add almond flour, eggs or flax eggs, baking powder, salt, vanilla extract, and optional cinnamon to the bowl with the mashed bananas and mix gently.
  4. Pour the batter into the prepared loaf pan and bake for approximately 50 minutes.
  5. Allow the bread to cool in the pan for 10 minutes after baking.
  6. Transfer the bread to a wire rack or plate to cool completely before slicing.
  7. Store any leftover slices at room temperature for up to one day, or refrigerate for up to 4 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 120mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 6mgCalcium: 5mgIron: 5mg

Notes

Serve with nut butter or coconut yogurt for an extra treat. This banana bread can be customized with your favorite add-ins.

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