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3 Ingredient Cool Whip Candy

Irresistible 3 Ingredient Cool Whip Candy You Can Make Today

This 3 Ingredient Cool Whip Candy is an easy, delicious dessert made from Cool Whip, chocolate chips, and coconut oil.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 42 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 8 oz Cool Whip Fully thawed for smooth texture.
  • 12 oz Semi-Sweet Chocolate Chips Can substitute with milk or dark chocolate.
  • 2 tbsp Coconut Oil Adds glossiness; omit if substituting with another oil.
Optional Mix-Ins
  • Chopped Nuts For added crunch.
  • Crushed Oreos For cookies-and-cream flavor.
  • Mini M&Ms For color and sweetness.
  • Peanut Butter For a nutty flavor.
  • 1 tsp Peppermint Extract Adds a festive chocolate-mint flavor.

Equipment

  • Microwave-safe bowl
  • 8x8-inch baking dish
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare an 8x8-inch baking dish by lining it with parchment paper or foil and lightly greasing it.
  2. In a microwave-safe bowl, combine 12 oz of semi-sweet chocolate chips and 2 tablespoons of coconut oil, heating in 20-30 second intervals until melted.
  3. Allow the melted chocolate to cool slightly for about 5 minutes, then fold in 8 oz of thawed Cool Whip gently.
  4. Spread the chocolate and Cool Whip mixture evenly into the prepared baking dish, smoothing the top.
  5. Chill in the freezer for 1-2 hours until firm enough to cut into squares.
  6. Lift the candy out of the dish using parchment paper edges, then cut into bite-sized squares.
  7. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1squareCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure Cool Whip is fully thawed and use gentle heating methods for chocolate to avoid scorching.

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