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Butter Pecan Cheesecake Recipe

Indulge in This Dreamy Butter Pecan Cheesecake Recipe

This Butter Pecan Cheesecake Recipe features a creamy filling with toasted pecans, perfect for indulgent gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Can be swapped with gluten-free versions for dietary needs.
  • 1/2 cup Pecans Use fresh pecans for best results.
  • 1/4 cup Granulated Sugar Consider brown sugar for a richer taste.
  • 1/2 cup Butter Opt for unsalted butter to control saltiness.
For the Filling
  • 16 oz Cream Cheese Bring to room temperature for smooth blending.
  • 1/2 cup Sour Cream Greek yogurt works well as a substitute.
  • 3 large Eggs Add them slowly to avoid lumps.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is best.
For the Topping
  • 1/2 cup Additional Chopped Pecans Toasted pecans can elevate the flavor.
  • 1 cup Whipped Cream Homemade whipped cream is a lovely option.
  • 1/4 cup Caramel Sauce Try a homemade or store-bought version.

Equipment

  • 9-inch springform pan
  • food processor
  • Electric mixer
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C) and wrap the bottom and sides of a 9-inch springform pan with aluminum foil.
  2. In a food processor, combine the graham crackers and pecans. Transfer to a bowl and stir in sugar and melted butter. Press into the bottom of the pan.
  3. Toast whole pecans in a skillet over medium heat with butter for 4-5 minutes, then chop into pieces.
  4. Beat cream cheese and sugar in a bowl until smooth. Gradually add eggs, then mix in sour cream, vanilla, and chopped pecans.
  5. Pour the filling over the cooled crust, smooth the top, and place the pan in a larger baking pan with boiling water.
  6. Bake for 60-70 minutes until edges are set and center has a slight jiggle, then leave in the oven for 1 hour to cool.
  7. Refrigerate for at least 4 hours or overnight. Serve topped with whipped cream, caramel, and pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Gradual cooling helps prevent cracks.

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