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Peanut Butter Snickers Pie

Indulge in Peanut Butter Snickers Pie – No Bake Delight

Enjoy a rich and creamy Peanut Butter Snickers Pie, a no-bake dessert that brings smiles for any occasion.
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Prep Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Chocolate Sandwich Cookies Finely crushed to form a firm base for the pie.
  • 1/2 cup Unsalted Butter Binds the cookie crumbs together; substitute with salted if desired.
For the Filling
  • 8 oz Cream Cheese Gives a smooth and tangy base; both reduced-fat and full-fat work well.
  • 8 oz Cool Whip Adds fluffiness; use at room temperature for easy mixing.
  • 1 cup Creamy Peanut Butter Infuses the filling with rich nutty flavor.
  • 1 tsp Vanilla Extract Amplifies the flavor profile; substitutions not recommended.
  • 1 cup Confectioners’ Sugar Sweetens the filling and stabilizes its texture.
  • 6 pieces Snickers Diced evenly for distribution.
For the Topping
  • 1/2 cup Salted Caramel Sauce Luscious drizzle to enhance flavor and presentation.

Equipment

  • 9-inch springform pan
  • food processor
  • Electric mixer
  • Microwave-safe bowl

Method
 

Preparation
  1. Spray a 9-inch springform pan with cooking spray to prevent sticking.
  2. Crush chocolate sandwich cookies into fine crumbs using a food processor.
  3. Melt unsalted butter in a microwave-safe bowl, then combine with the crumbs until evenly moistened.
  4. Press the mixture into the bottom of the prepared pan, creating a firm crust.
  5. In a large mixing bowl, beat softened cream cheese until smooth.
  6. Gradually add Cool Whip, creamy peanut butter, and vanilla extract, mixing until fully blended.
  7. Slowly incorporate confectioners' sugar until the filling is creamy and fluffy.
  8. Pour the peanut butter filling into the crust, smoothing the top with a spatula.
  9. Sprinkle diced Snickers on top and drizzle with salted caramel sauce.
  10. Cover with cling wrap and freeze for at least 3 hours or overnight until solidified.
  11. Once set, let the pie sit at room temperature for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure you freeze the pie fully for best texture. Let it sit before slicing for clean cuts.

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