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Indulge in a Molten Double Chocolate Mug Cake in 3 Minutes

Indulge in a Molten Double Chocolate Mug Cake in 3 Minutes

Indulge in a Molten Double Chocolate Mug Cake in 3 Minutes is a quick, customizable dessert that satisfies intense chocolate cravings.
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Cake
  • 4 tablespoons Granulated Sugar Sweetness is key for the cake; measure accurately for flavor.
  • 2 tablespoons Unsweetened Cocoa Powder Provides deep chocolate flavor; can substitute with dutch-processed cocoa.
  • 4 tablespoons All-Purpose Flour Essential for structure; can be replaced with gluten-free flour.
  • 1/8 teaspoon Baking Powder Helps the cake rise; can substitute with baking soda.
  • a pinch Salt Balances sweetness and enhances overall flavor.
  • 2 tablespoons Sour Cream Adds moisture and tenderness; omit for lighter version.
  • 1 large Egg Yolk Adds richness and binds the cake ingredients.
  • 2 tablespoons Chocolate Chips Creates gooey bites within the cake.
  • 1 tablespoon Water Activates the dry ingredients; adjust as necessary.

Equipment

  • Microwave
  • Ceramic Mug
  • fork

Method
 

Step-by-Step Instructions
  1. In a 12- to 14-ounce ceramic mug, combine granulated sugar, unsweetened cocoa powder, all-purpose flour, baking powder, and a pinch of salt. Use a fork to whisk together until thoroughly blended.
  2. Add sour cream, a large egg yolk, chocolate chips, and a splash of water to the dry mixture. Stir vigorously until everything is smoothly combined, with no lumps.
  3. Place your mug in the microwave and cook on high for 1 to 1½ minutes, watching for it to rise and look slightly wobbly. Avoid overcooking.
  4. Carefully remove the mug from the microwave and allow the cake to cool for about 1 minute before serving.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze slices for up to 2 months. Warm in the microwave before serving for the best experience.

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