Indulge Guilt-Free with Brownie Batter Overnight Oats

Enjoy delicious Brownie Batter Overnight Oats, rich in fiber and protein, perfectly satisfying your sweet tooth for breakfast.

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Prep Time 5

Refrigeration Time 8

Total Time 8 5

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1 cup rolled oats use gluten-free if needed
2 tablespoons cocoa powder unsweetened
1 tablespoon chia seeds can substitute with flax seeds
a pinch salt

For the Creaminess

1 cup milk can substitute with nut milk or plant-based milk
optional protein powder mix in your favorite type

For Sweetness & Flavor

2 tablespoons maple syrup can use honey or agave
1 teaspoon vanilla extract use pure extract for best results

For a Chocolatey Touch

2 tablespoons mini chocolate chips can substitute with dark chocolate chunks

Equipment

jar or bowl
spoon or whisk
Spatula

Method

Step-by-Step Instructions

In a medium-sized jar or bowl, mix together rolled oats, cocoa powder, chia seeds, and salt for 30 seconds.
Pour in milk, maple syrup, and vanilla extract; stir until well combined, achieving a smooth consistency.
Gently fold in mini chocolate chips, reserving a few for topping.
Cover tightly and refrigerate for at least 4 hours or overnight.
In the morning, stir, add milk to adjust consistency if needed, and top with reserved chocolate chips or additional toppings.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

These oats can be stored in the fridge for up to 4 days in an airtight container. Freezing individual servings is also an option for up to 3 months.

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