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Ina Garten Tiramisu Recipe

Ina Garten Tiramisu Recipe: Indulge in Coffee Bliss

Ina Garten Tiramisu Recipe is a classic dessert featuring layers of creamy mascarpone and coffee-soaked ladyfingers, a perfect indulgence.
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Prep Time 30 minutes
Chill Time 1 day
Total Time 1 day 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 4 large Egg Yolks Ensure at room temperature for better emulsification.
  • 0.5 cup Sugar Can be substituted with a sugar alternative.
  • 1 cup Mascarpone Cheese No substitute recommended for authenticity.
For the Coffee Mixture
  • 0.25 cup Dark Rum Use rum extract mixed with water for non-alcoholic version.
  • 0.5 cup Brewed Espresso Strong regular coffee can substitute if espresso is unavailable.
For the Layers
  • 24 pieces Italian Ladyfingers (Savoiardi) Can substitute with sponge cake if unavailable.
For the Garnish
  • to taste Bittersweet Chocolate Shaved or grated for garnish.
  • to taste Confectioners’ Sugar Optional dusting for serving.

Equipment

  • medium bowl
  • hand mixer
  • Spatula
  • shallow dish
  • 9x13-inch serving dish
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Ina Garten Tiramisu Recipe
  1. Prepare the egg mixture by combining 4 egg yolks and ½ cup of sugar in a medium bowl. Whisk on high speed until thick and pale yellow, about 3 minutes.
  2. Gradually mix in ¼ cup of dark rum and ½ cup of freshly brewed espresso to the egg mixture. Fold gently until combined.
  3. Gently fold in 1 cup of mascarpone cheese until smooth and glossy.
  4. Dip 24 ladyfingers quickly into the remaining ½ cup of espresso and layer them in a 9x13-inch dish.
  5. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and remaining mascarpone.
  6. Cover with plastic wrap and refrigerate for at least 24 hours.
  7. Before serving, dust with confectioners' sugar and sprinkle with bittersweet chocolate. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Perfect egg yolks create a light structure. Dip ladyfingers quickly to keep them firm. Allow Tiramisu to set for a full 24 hours for best flavor.

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