Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a generous tablespoon of olive or coconut oil in a large pot over medium heat. Once shimmering, add garlic, ginger, and grated turmeric.
- Pour in 4 cups of broth, stirring well to combine with the aromatics. Bring to a gentle simmer.
- Add several slices of fresh lemon. Lower the heat and partially cover the pot, allowing to simmer for 20 minutes.
- Remove from heat, stir in fresh lemon juice and sprinkle chopped scallions. Season with salt.
- Ladle the soup into bowls and serve hot, with lemon slices and ginger included.
Nutrition
Notes
Ensure garlic and ginger are sautéed until golden for enhanced flavor. Use high-quality broth for best results. Adjust spice levels to preference.
