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Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte: Your New Favorite Refreshing Drink

Enjoy a refreshing Iced Strawberry Matcha Latte, a perfect blend of strawberry sweetness and earthy matcha.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Base
  • 1 cup fresh strawberries or frozen if fresh unavailable
  • monk fruit sweetener or maple syrup adjust to taste
For the Matcha Mixture
  • 1 tablespoon matcha powder sifted
  • 1 cup cold water non-boiling
For the Drink Assembly
  • ice for serving
  • 1 cup almond milk or oat milk, regular milk

Equipment

  • Bowl
  • whisk
  • clear glass
  • Bamboo Whisk or Frother

Method
 

Preparation Steps
  1. Wash and hull 1 cup of fresh strawberries and chop them into small pieces. Combine with sweetener in a bowl and let sit for 5 minutes.
  2. Sift 1 tablespoon of matcha powder into a separate bowl and whisk in 1 cup of hot water until fully dissolved.
  3. Layer macerated strawberries at the bottom of a clear glass, then fill with ice cubes until two-thirds full.
  4. Pour in almond milk or your choice of milk until almost full, leaving space for matcha.
  5. Gently pour the whisked matcha over the milk layer, creating a striking visual effect.
  6. Serve immediately for the best freshness. Enjoy your drink with a reusable straw if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 3gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Adjust sweetness to taste and layer carefully for best visual appeal.

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