Ingredients
Equipment
Method
Margarita Preparation Steps
- In a blender, add mango chunks, water, and sugar. Blend on high until smooth, about 30 seconds. Set aside.
- In a cocktail shaker, combine tequila, lime juice, Cointreau, mango purée, and hot honey. Fill with ice and shake vigorously for 10-20 seconds.
- Moisten the rim of a glass with a lime wedge and dip it into chili lime seasoning.
- Fill the rimmed glass with fresh ice and strain the margarita mixture into the glass. Garnish with lime wedges and mango chunks.
Nutrition
Notes
Make the mango purée ahead of time and refrigerate; it keeps well for up to a week. Adjust hot honey to your spice preference.
