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–+ servings
Hot Honey Ranch

Hot Honey Ranch: Whip Up This Creamy Dipping Delight Fast

Hot Honey Ranch Dressing combines creamy sour cream, sweet honey, and spicy garlic chili oil for a quick and delicious flavor boost.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup sour cream room temperature for ideal blending
  • 2 tablespoons honey local honey for better flavor
  • 2 tablespoons garlic chili oil adjust for spiciness
  • 1 packet ranch seasoning mix homemade for extra flair
  • 2 tablespoons fresh dill or substitute with 2 teaspoons of dried dill
  • to taste red pepper flakes for additional spiciness

Equipment

  • mixing bowl
  • Spatula
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium mixing bowl, blend sour cream, honey, garlic chili oil, and ranch seasoning mix for about 1 minute until smooth.
  2. Finely chop fresh dill and gently fold it into the mixture, blending for about 30 seconds.
  3. Stir in red pepper flakes to taste, adjusting based on your heat preference, and mix well for about 1 minute.
  4. Whisk the mixture for 1-2 minutes until creamy and free of lumps.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to enhance flavor.
  6. Serve chilled or warm, drizzled over salads or used as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 40mg

Notes

Use room temperature sour cream for better blending, and chill the dressing for enhanced flavor.

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