Wash and slice the cucumbers into thin rounds or half-moons, aiming for about ¼-inch thickness.

Combine honey, lime juice, salt, and black pepper in a small mixing bowl; whisk until smooth.

Toss the cucumbers with the dressing in a large bowl, adding any optional ingredients.

Let the salad sit for about 10 minutes before serving to allow flavors to meld.

Serve chilled or at room temperature, optionally garnishing with salt or fresh herbs.