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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Sweet Comfort for Every Meal

A delightful Honey-Glazed Corn Casserole that combines sweet honey and fresh corn for a comforting side dish. Perfect for every meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Can substitute with 1 can of corn, drained.
  • 1 cup Creamed Corn Adds moisture and richness.
  • 1 cup Sour Cream Contributes creaminess and tang.
  • 1 cup Cheddar Cheese Shredded, provides gooey layer.
  • 1/2 cup Honey Star ingredient for sweetness.
  • 1/4 cup Unsalted Butter Melted for easier mixing.
  • 1 cup Cornmeal Gives structure and texture.
  • 2 teaspoons Baking Powder Helps the casserole rise.
  • 1 teaspoon Salt Basic seasoning.
  • 1/2 teaspoon Black Pepper Basic seasoning.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 2 large Beaten Eggs Binds the mixture together.
  • 1/4 cup Chopped Chives or Parsley For garnish.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted unsalted butter. Stir until well combined.
  3. In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Gently fold in beaten eggs to bind the mixture together.
  6. Lightly grease your baking dish. Pour the mixture into the prepared dish, spreading evenly.
  7. Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
  8. Let the casserole cool for about 10 minutes before garnishing with chives or parsley.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm for a comforting dish. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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