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–+ servings
Honey Garlic Potatoes

Honey Garlic Potatoes: Sweet, Savory Bliss in Every Bite

This quick Honey Garlic Potatoes recipe transforms simple ingredients into a comforting side dish that’s a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes No peeling required
  • 3 tablespoons olive oil Can substitute with avocado oil
  • 1 teaspoon salt Use sea salt for extra texture
  • 1 teaspoon black pepper Adjust for milder taste
For the Honey Garlic Glaze
  • 1/2 cup honey Can substitute with maple syrup
  • 3 cloves garlic Minced, fresh is ideal
  • 1 tablespoon soy sauce Use tamari for gluten-free
  • 2 tablespoons butter Can replace with plant-based butter
For Garnishing
  • 2 tablespoons chopped green onions Fresh touch for presentation
  • 1 tablespoon sesame seeds Omit if allergic

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes, then combine them with olive oil, salt, and black pepper in a large mixing bowl.
  2. Transfer the potatoes to a baking sheet, spread in a single layer, and roast for 25-30 minutes, stirring halfway.
  3. In a small saucepan, melt the butter over medium heat, sauté minced garlic for 1-2 minutes, then stir in honey and soy sauce, simmering for 3-4 minutes.
  4. Drizzle the honey garlic glaze over the roasted potatoes and toss gently to coat them well.
  5. Garnish with chopped green onions and sesame seeds before serving warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 650mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

These Honey Garlic Potatoes are perfect for any occasion and make a great side dish with their sweet and savory flavor.

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